Sorbetto al Cappucino
ingredienti:
1/2 tazza zucchero
2 cucchiai di cacao amaro
3 tazze da tè di caffee forte
1 tazza di latte
Mettere il contenitore in qualle sara messo il sorbetto nel freezer. Poi far bollire il latte con lo zucchero e cacao. Lasciar raffreddare, poi aggiungere il caffee. Mettere nel contenitore freddo e rimettere nel freezer. Girare con una forchetta ogni 30 minuti fino a che non si congela.
Io oh vatto cosi: Lo oh lasciato nel freezer tutta la notte, poi prima di servirlo lo oh tolto dal contenitore, lo oh messo nel robot da cucina e oh frullato.
Cappucino Sorbet
Ingredients
1/2 cup sugar
2 tbsp unsweetened cocoa powder
3 cups cold strong coffee
1 cup vanilla or light chocolate soy milk (or skim if you don't like the soy milk)
Place a 13x9 inch pan in the freezer to chill. Meanwhile stir together all ingredients. Pour mix in chilled pan. Freeze about 30 minutes. When ice crystals begin to form at edges of the pan, stir with fork. Freeze about 2 hours, stirring every 30 minutes until completely frozen. I keep it in the freezer overnight. When I serve it, I take it from the freezer, then I pour it in the food processor and process some seconds. Then I scoop it into individual dessert bowls or a coffee cups.
2 tbsp unsweetened cocoa powder
3 cups cold strong coffee
1 cup vanilla or light chocolate soy milk (or skim if you don't like the soy milk)
Place a 13x9 inch pan in the freezer to chill. Meanwhile stir together all ingredients. Pour mix in chilled pan. Freeze about 30 minutes. When ice crystals begin to form at edges of the pan, stir with fork. Freeze about 2 hours, stirring every 30 minutes until completely frozen. I keep it in the freezer overnight. When I serve it, I take it from the freezer, then I pour it in the food processor and process some seconds. Then I scoop it into individual dessert bowls or a coffee cups.
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